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Champagne sparkling tips from an insider
Posted Dec 14, 2010
We took a few lessons with a Milan based champagne importer that we want to share with you, readers that undoubtedly are like us going to open more than one bottles to say "salute", "cheers" and "happy new year!".
We met with Fabrice Godew in a very typical Italian café where parmesan,
gorgonzola and prosciutto are on display; in a word, ideal to taste champagne
and understand that the first rule is to get a perfect balance between freshness
and strength. But to achieve that of course the choice of the grapes and a
gentle picking process are essential but not only, to enjoy champagne one must
keep the bottle at least 24 hours in the fridge at 3°/4° and drink it either in
a flute or an Idaho glass (the tool of professionals). To our delight, we
discovered that this elixir is not only glamorous but also fashionable. Indeed,
the color tone has to matched expectations so for a champagne rose stay away
from anything that is dark.
Our favorite drink does follow trends, from a permanent offer that comprises
classics to bubbles of the season, the dress code varies depending on who and
where you will drink it with. The Kelly of Fabrice is called “Grande
Reserve” and might be re-baptised “Grande Reserve Haute Couture”. A perfect
sartorial tradition expressed in bottles that once encapsulated reveal unique
aromas.
Drink for fashion or fashion in a drink… The similarities between this
appellation controlée and the garment industry are more than only a
few, maybe this is why the Rosé picked up suddenly and the Blanc des Blancs
might have a come back soon.
Tell me what you drink I will tell you who you are, a real lifestyle,
Fabrice is not only trading his favorite brew but appreciates it on a daily
basis and has confessed to Swide that he is up for a champagne picnic in Spring.
Check Fabrice Godew’s selection on godew.com.
Read the interview with champagne writer Peter Liem on Swide.com.
Text by Delphine Hervieu.
Photo credits: godew.com
TAGS: champagne champagne tasting champagne rosé blancs des blancs godew.com fabrice godew grande reserve xmas christmas 2010 tasting lessons peter liem champagne expert
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