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This is French cuisine with a bittersweet aftertaste: Chanterelle, a NYC restaurant at the top of its game for no less than 30 years has recently experienced a sad closure; in celebration of three decades of happy diners it is auctioning some its famous menu covers designed by leading contemporary artists. Art never tasted so refined. (> more)
New York is not kind to those disposed to nostalgia, and, frankly, it shouldn't be. But after the sad and unceremonious demise of Florent, there's been keen sense of wanting to treasure those few places that, without them, the city's modern history might have been considerably more, well, dull. (> more)
Housed in a traditional Korean style house dating from 1910, new restaurant Do Ga Hun has replaced the usual "homecooked tourist fare" with exceptional modern fusion dishes and organic ingredients. (> more)
A temporary space offers food and virtual cookery lessons in the run up to Christmas (> more)