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Let them eat macaron!

|Life > Food | posted Mar 11, 2010

For years it was held as something of a special treat, being associated with Ladurée, Pierre Hermé and the chicest Parisian patisseries. These days it’s a 90 cents side dish to your Big Mac. Whatever happened to the macaron? (> more)

Bon appetit from Swide as we review the foods of 2009!

|Life > Food | posted Dec 3, 2009

For all the talk of recession and penny-pinching we've still enjoyed our food like there was no tomorrow this year. (> more)

The detox macaroon

|Life > Food | posted Apr 10, 2009

Camille Lesecq, head pastry chef at Le Meurice in Paris proves that detox doesn't have to mean deprivation. Her new detox macaroons are made of green tea and candied pink grapefruit cream. How exactly are these treats be good for you? (> more)

Your new social weapon - a Ritz cookery course

|Life > Food | posted Nov 11, 2008

The Ritz Escoffier cooking school opens Paris to more than chic shopping (> more)

French chocolate and japanese ingredients

|Life > Food | posted Nov 10, 2008

Chocolate gets a Japanese makeover (> more)

It's time to get a room

|Life > Food | posted Oct 10, 2008

Welcome to Paris' little dining secret. Yes, communal dining may work when you are eating a boiled egg in the morning, but we are growing a little tired of being placed opposite an annoying couple when we all we really want to do is eat in peace. (> more)