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As the world keeps saying recession can sometimes be a good thing - creativity levels surge and the world is forced to get inventive. Gone it seems are the days of brunch - welcome ladies and gentlemen to drunch. (> more)
If you really want to know something about food - there's only one person to call apart from your local takeaway - a Michelin starred chef. Luckily here at Swide we have Michelin chefs on our speed dial. (> more)
Milanese institution Princi has just opened an outpost in London. Could this be the one place that stays open later than 11pm in London we ask? Based on its Italian branches, this chic bread shop offers more than the usual ciabatta... (> more)
A temporary space offers food and virtual cookery lessons in the run up to Christmas (> more)