Refine Your Search
| Find all these words | |||||
| In these categories | Style | Faces | Life | Fun | History |
| Of this type | Articles | Videos | Images | ||
Your Search Results
Veggies never felt so dirty
|Life > Food | posted Mar 4, 2010It’s a common misconception that being vegetarian means having to sacrifice foods full of flavor. New York restaurant, Dirty Candy, is changing the way we look at vegetables. Dirty Candy cooks with the philosophy that “vegetarian food can be an indulgence”. (> more)
When architecture meets ice cream
|Life > Food | posted Mar 3, 2010What happens when you merge a love of ice cream with architecture? You get Coolhaus, trendy Los Angeles ice cream establishment. Founders, Natasha Case and Freya Estreller are spearheading the 'Farchitecture' (food+architecture) movement, incorporating design into their frozen treats. (> more)
Dining in secrecy
|Life > Food | posted Feb 9, 2010We all love a good scavenger hunt, but what about when the hunt is finding your dinner? Not knowing where your dinner is puts some excitement into what could be a mundane activity. As a result, numerous secret supper clubs have surfaced from warehouses to forests. We let you in on the newest club to hit the secret dining scene. (> more)
Super Bowl Sunday: Kick the junk food habit
|Life > Food | posted Feb 5, 2010This weekend hosts the much anticipated Super Bowl Sunday. Whether you’re a Saints or Colt fan, everyone can agree that putting on some post-Super Bowl fat is never a fun thing. Swide offers some healthy alternatives to the usual hot dogs and pizza. (> more)
Is 2010 time for a locavore backlash?
|Life > Food | posted Jan 12, 2010Only weeks ago we were exposing a new trend of urbanites-turned-hunters for the sake of eating local. Yet we already seem to be witnessing a backlash as more and more start to question and downright reject locavorism. Is eating turning into a crime against the envrironment? (> more)
Drunch: The new dining trend
|Life > Food | posted Dec 31, 2009As the world keeps saying recession can sometimes be a good thing - creativity levels surge and the world is forced to get inventive. Gone it seems are the days of brunch - welcome ladies and gentlemen to drunch. (> more)
Twecipes - the micro recipes
|Life > Food | posted Dec 24, 2009Much as stalking celebrities makes Twitter very "useful" - Twitter recipes are tweets you can legitimately follow because they're actually, well, useful. Plus follow leading chef Jamie Oliver's tweets as he cooks for Obama. (> more)
Power of the Peeps: When marshmallow met America
|Life > Food | posted Dec 19, 2009When one thinks of destination stores usually one imagines racks of designer clothes and expensive candles. Marshmallow Peeps, animal-shaped confectionery sweets in a variety of pop colors has just opened a stand-alone store in Washington DC and the hysteria (> more)
Bon appetit from Swide as we review the foods of 2009!
|Life > Food | posted Dec 3, 2009For all the talk of recession and penny-pinching we've still enjoyed our food like there was no tomorrow this year. (> more)
Hunting for food in the urban jungle?
|Life > Food | posted Dec 1, 2009Hunting is creating a buzz but this time it's not the fox-lovers we're hearing; a new brand of eco-conscious urbanite is daringly redefining the old hunter gatherer paradigm... (> more)
New York's Indochine restaurant celebrates 25 years in style
|Life > Food | posted Nov 25, 2009New York is not kind to those disposed to nostalgia, and, frankly, it shouldn't be. But after the sad and unceremonious demise of Florent, there's been keen sense of wanting to treasure those few places that, without them, the city's modern history might have been considerably more, well, dull. (> more)
My cupcake is smiling at me... Enough with the cute food?
|Life > Food | posted Nov 25, 2009These days it's increasingly likely you'll next be sitting down to a smiling meal. Are we so shallow we need style over substance even in our plates? (> more)
McLouvre: Le Big Mac and a side of culture
|Life > Food | posted Oct 7, 2009America's fast food temple is celebrating its 30th anniversary in France with the opening of its 1,142nd Gallic outlet a few yards from the world's most visited museum. (> more)
Turn over a new leaf
|Life > Food | posted Jul 2, 2009Despite having the hardened edge of an urban dweller – we’ve spotted some unlikely smiles of late coming from city people spotting the new sight of growing potatoes. Swide brings you the alternative guide to the good life. (> more)
A donut will save us
|Life > Food | posted Apr 23, 2009The story of ‘Holey Donuts’ could well become a screenplay. New York in the 1960s; one of the first typical American donut franchisees and Frank Dilullo, the leading man who goes on to spend his childhood in the back of the donut shop. (> more)
Ginger is the new mint
|Life > Food | posted Apr 15, 2009Ginger is not always a word that inspires cool but 2009 is the year it will take its place on the altar of cool as it takes a leap from the boredom of detox juice, straight into your cocktail. (> more)
Seoul food: Do Ga Hun
|Life > Food | posted Apr 2, 2009Housed in a traditional Korean style house dating from 1910, new restaurant Do Ga Hun has replaced the usual "homecooked tourist fare" with exceptional modern fusion dishes and organic ingredients. (> more)
The chopsticks diet
|Life > Food | posted Dec 27, 2008Try a new selection of secret Japanese recipes to ensure you don't hit January with a bump. (> more)
It would be rude not to
|Life > Food | posted Dec 9, 2008Picture the scene - a roaring fire, double-ply cashmere jumper, and a snowy vista... (> more)
In the name of bread
|Life > Food | posted Dec 4, 2008Milanese institution Princi has just opened an outpost in London. Could this be the one place that stays open later than 11pm in London we ask? Based on its Italian branches, this chic bread shop offers more than the usual ciabatta... (> more)
Give champagne a break
|Life > Food | posted Nov 27, 2008Sip from a piece of Italian design this party season - with a range of artisanal Italian beers formulated from a pure water source. (> more)
Have Italians forgotten how to cook?
|Life > Food | posted Nov 20, 2008A temporary space offers food and virtual cookery lessons in the run up to Christmas (> more)
Jellymongers to the stars
|Life > Food | posted Nov 20, 2008Taking the lead from Mark Ronson's absinthe filled party jellies - we investigate dessert trends post-cupcakes (> more)
Bag a world leader
|Life > Food | posted Nov 11, 2008Drink to stealth wealth status with an artisanal cuppa (> more)
A hedonist's guide to eating
|Life > Food | posted Nov 11, 2008Time to pre-order something new when in New York or London (> more)
The bombardino
|Life > Food | posted Nov 11, 2008The Italian pre-ski drink of choice with an added kick (> more)
French chocolate and japanese ingredients
|Life > Food | posted Nov 10, 2008Chocolate gets a Japanese makeover (> more)
The great cake escape
|Life > Food | posted Oct 22, 2008Sugary smiles all-round. The word ‘cake’ instantly conjures up feel good images and is exactly why "The Great Cake Escape", a guerilla art project led by "Fondant Fancy" and "Cherry Bakewell" has literally taken the idea and baked with it. (> more)
Afternoon tease
|Life > Food | posted Oct 16, 2008Tickle your taste-buds with something new. We’ve eaten cucumber sandwiches at Claridges, sipped Earl Grey at Fortnum’s and nibbled a macaroon at The Ritz – now it’s the time to take your ‘tease’ somewhere else. (> more)
It's time to get a room
|Life > Food | posted Oct 10, 2008Welcome to Paris' little dining secret. Yes, communal dining may work when you are eating a boiled egg in the morning, but we are growing a little tired of being placed opposite an annoying couple when we all we really want to do is eat in peace. (> more)
This year marks the 20th anniversary of Dolce & Gabbana's menswear. We are pleased to announce Another Man has joined the celebrations in releasing a short film featuring the brand's menswear, directed by Pierre Debusschere.
In the career landscape, fashion is something of a Liberty Island calling upon the poor, tired and huddled masses yearning to breathe Italian leather and hairspray. Once through the golden door of fashion though... is the grass really that much greener? Swide investigates a few of these fashionable professions. this week, the model dresser.
Chic Numéro is going a little feisty for this month's wet contest; no white t-shirts or cheap tarts, only the best in classic swimwear. Join in, pick your favourite!
No.447 in a limited series-For the girl with the soul of an artist, full of creativity and passion. She leaves her gallery exhibition looking just as divine as the art she displayed.
Swide brings you our top picks from D&G's S/S10 accessories. This season's goodies offer an array of colours for the ladies, and a mix of both urban and western styles for the men.
We all love a man in a great suit but our heads would definitely turn for a man in a great ski suit. Meet D&G's dreamboat for next winter: a suave James Bond on the slopes, always elegant but most importantly of all damn cheeky.
... and we're all invited! Swide and GQ joined forces to bring you an exclusive behind the scenes look at the party extravaganza. Orchestrated by Mariano Vivanco (who needs a DJ...), the bash saw our young models getting hyper... and closer as champagne flowed. Watch now!
A happy Swide managed to steal a moment with super-busy Tabitha backstage at Dolce & Gabbana; a Swide-favourite for her exquisite shoes, exquisite taste and exquisite beauty, she managed to charm us into stuttering our words no less... Those feline eyes!