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Give champagne a break

Sip from a piece of Italian design this party season - with a range of artisanal Italian beers formulated from a pure water source.

| Nov 27, 2008 | Life > Food

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Jellymongers to the stars

Taking the lead from Mark Ronson's absinthe filled party jellies - we investigate dessert trends post-cupcakes

| Nov 20, 2008 | Life > Food

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Bag a world leader

Drink to stealth wealth status with an artisanal cuppa

| Nov 11, 2008 | Life > Food

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The bombardino

The Italian pre-ski drink of choice with an added kick

| Nov 11, 2008 | Life > Food

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French chocolate and japanese ingredients

Chocolate gets a Japanese makeover

| Nov 10, 2008 | Life > Food

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Have Italians forgotten how to cook?

A temporary space offers food and virtual cookery lessons in the run up to Christmas

| Nov 20, 2008 | Life > Food

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A hedonist's guide to eating

Time to pre-order something new when in New York or London

| Nov 11, 2008 | Life > Food

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Suck on optimism

We're tired of bad news. It's time to celebrate all that is fantastic in life with a lollipop

| Nov 11, 2008 | Life > Food

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Your new social weapon - a Ritz cookery course

The Ritz Escoffier cooking school opens Paris to more than chic shopping

| Nov 11, 2008 | Life > Food

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The eco-chic dining companion

Tap is the new label of choice

| Nov 4, 2008 | Life > Food

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