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What's for breakfast?

We've all experienced waking up to find nothing in the fridge but pizza from last night.A new pizzeria is changing the way we look at pizzas in the morning, no longer a last resort but first choice.

| Mar 25, 2010 | Life > Food

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Giovanna Battaglia's guilty Parisian pleasures

It ain't easy being a fashionista on tour and fashion marathon veteran Giovanna Battaglia knows it better than anyone as confirmed by her latest mouth-watering tweets from Paris.

| Mar 9, 2010 | Life > Food

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When architecture meets ice cream

What happens when you merge a love of ice cream with architecture? You get Coolhaus, trendy Los Angeles ice cream establishment. Founders, Natasha Case and Freya Estreller are spearheading the 'Farchitecture' (food+architecture) movement, incorporating design into their frozen treats.

| Mar 3, 2010 | Life > Food

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Let them eat macaron!

For years it was held as something of a special treat, being associated with Ladurée, Pierre Hermé and the chicest Parisian patisseries. These days it’s a 90 cents side dish to your Big Mac. Whatever happened to the macaron?

| Mar 11, 2010 | Life > Food

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Veggies never felt so dirty

It’s a common misconception that being vegetarian means having to sacrifice foods full of flavor. New York restaurant, Dirty Candy, is changing the way we look at vegetables. Dirty Candy cooks with the philosophy that “vegetarian food can be an indulgence”.

| Mar 4, 2010 | Life > Food

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