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Da Silvano has a bambina: Scuderia opens in NY

With the preponderance of new NYC restaurants popping up with insufferably twee monikers like Sweetie Pie and Buttermilk Channel (wha???) - we're thrilled that Scuderia’s name is actually something of a nod to the Ferrari racing team.

| Mar 19, 2009 | Life > Food

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How to boil an egg

If you really want to know something about food - there's only one person to call apart from your local takeaway - a Michelin starred chef. Luckily here at Swide we have Michelin chefs on our speed dial.

| Mar 5, 2009 | Life > Food

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Sparkling Sake

According to NY food blog Tasting Table, it's time to discover Japan's newest export: sparkling sake.

| Mar 12, 2009 | Life > Food

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