/img/shared/filetto.gif
There used to be a time where waffle cones were used to serve just ice cream, but the trend these days have cones being incorporated into the realm of fast food in intriguing and creative ways; while some being more practical than others.
(> more)This is French cuisine with a bittersweet aftertaste: Chanterelle, a NYC restaurant at the top of its game for no less than 30 years has recently experienced a sad closure; in celebration of three decades of happy diners it is auctioning some its famous menu covers designed by leading contemporary artists. Art never tasted so refined.
(> more)February 14, 2010 is not just Valentine’s Day but also Chinese New Year or otherwise referred to Spring Festival. The Chinese culture is rich in both culture and ancient tradition. Aside from sharing fascinating folklores, the Chinese culture gives meaning behind various dishes that we would’ve otherwise dismissed as just a meal.
(> more)This weekend hosts the much anticipated Super Bowl Sunday. Whether you’re a Saints or Colt fan, everyone can agree that putting on some post-Super Bowl fat is never a fun thing. Swide offers some healthy alternatives to the usual hot dogs and pizza.
(> more)
London is the next stop for the touring fashionistas of F/W 10; rather than focus on the quirky and cool new places (many) why not enjoy this fashion week in an altogether different way by showing a little appreciation for the often underrated British cuisine.
(> more)
Fashion week has arrived and so has the stress. Swide explores the newest form of medication to treat any fashion related illness. Unlike other drugs on the market, increasing prescribed dosage intake is encouraged here.
(> more)
We all love a good scavenger hunt, but what about when the hunt is finding your dinner? Not knowing where your dinner is puts some excitement into what could be a mundane activity. As a result, numerous secret supper clubs have surfaced from warehouses to forests. We let you in on the newest club to hit the secret dining scene.
(> more)
Hours of wondering in awe and amazement of a museum’s beauty can leave one with an indescribable hunger. The trend in museum dining is changing the way we look at food possibilities during our visits to museums.
(> more)