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A donut will save us

The story of ‘Holey Donuts’ could well become a screenplay. New York in the 1960s; one of the first typical American donut franchisees and Frank Dilullo, the leading man who goes on to spend his childhood in the back of the donut shop.

| Apr 23, 2009 | Life > Food

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The detox macaroon

Camille Lesecq, head pastry chef at Le Meurice in Paris proves that detox doesn't have to mean deprivation. Her new detox macaroons are made of green tea and candied pink grapefruit cream. How exactly are these treats be good for you?

| Apr 10, 2009 | Life > Food

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Ginger is the new mint

Ginger is not always a word that inspires cool but 2009 is the year it will take its place on the altar of cool as it takes a leap from the boredom of detox juice, straight into your cocktail.

| Apr 15, 2009 | Life > Food

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Seoul food: Do Ga Hun

Housed in a traditional Korean style house dating from 1910, new restaurant Do Ga Hun has replaced the usual "homecooked tourist fare" with exceptional modern fusion dishes and organic ingredients.

| Apr 2, 2009 | Life > Food

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