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Nylon food fads: The return of retro
Posted Nov 12, 2009
The recession is of course responsible for many an outburst of creativity – it’s shaking up the fashion industry in ways we never imagined but in terms of food, it appears we’re regressing.
Retro sweets are a Christmas craze in the U.K.
Marks & Spencer has reported a 70 per cent increase in sales of their retro sweets such as fizzy cola bottles, rhubarb and custard and wine gums. Mintel, the market research analyst, is forecasting a growth in sweets sales by 9 per cent within five years and online traditional sweet stores such as www.oldsweetshop.com, www.aquarterof.co.uk, www.mysweetcandystore.co.uk and www.sweetjunkie.com/Old-Fashioned-Boiled-Sweets/Pineapple-Cubes are also providing virtual nostaglia by shipping cola bottles and gobstoppers around the country.
The Mac Bar in New York
Across the ocean in New York – home-cooked food is also having (yet) another moment, only this time in the form of macaroni and cheese. Soho’s Mercer Kitchen is serving it - which therefore equals instant hipster credibility and two restaurants devoted solely to macaroni cheese are according to the WSJ - having a surge in popularity.
S'Mac bar in New York
It's natural to assume of course that the recession has killed food's high life and we're craving for a comfort fix - or maybe it's because fusion food wasn't very nice to begin with?
Kerry Olsen.
TAGS: food trends london new york retro sweets macaroni cheese mercer kitchen s'mac mac bar
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