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How to boil an egg
Posted Mar 5, 2009
We asked chef Carlo Cracco (of restaurant Cracco Milan) what airline has the best airline food, what ingredient he can't live without and the exact time required to boil an egg. It's time to put your aprons on boys & girls - prepare to be inspired.
SWIDE: The ingredient you can't live without
Eggs
SWIDE: In your opinion what is the correct time to boil the perfect soft-boiled egg?
2 minutes and 35 seconds
SWIDE: The best airline food
Emirates airline
SWIDE: What do you have for breakfast?
Coffee
SWIDE: Have you ever eaten fast food?
Once at McDonalds - it was the first and last time
SWIDE: What is the perfect kitchen?
The one I work from at Cracco (featured)
SWIDE: What’s in your fridge?
Everything, but the wine is the most important part
SWIDE: Favourite item on your restaurant's menu
Tuorlo Marinato (featured)
SWIDE: What do you crave
Spaghetti
The Cracco restaurant in Milan is run by acclaimed young chef Carlo Cracco and is respected worldwide for the chef's modern versions of Milanese classics in a contemporary atmosphere.
Via Victor Hugo 4, near Duomo, Milan. For reservations call +39 02 876774
With special thanks to Carlo Cracco
Source & Photo Credit: Cracco Peck
TAGS: cracco peck carlo cracco michelin stars emirates airline milan
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