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Watch the new face of Dolce&Gabbana Make up, Felicity Jones in an interview on set of the shootings for the summer make up campaigns. She talks about what its like to work with Mert Alas and Marcus Piggott and Pat McGrath, as well as looking back at her first encounter with Dolce&Gabbana make up.
It's Valentine's Day, and that's great. Restaurants will be thriving with happy couples celebrating. But what about singles, who want to eat alone - not only then, but all-year-round - without feeling uncomfortable?
Berlin is the city that looks and feels like the capital of Europe. An old world history supports the modern avant-garde of contemporary art, fashion, theatre and performing arts. On the occasion of the opening the Dolce&Gabbana boutique, Swide has picked 5 places you can’t miss while visiting Berlin, the city where past and future converge.
The Chinese New Year has started: here is what you need to know and what to eat to celebrate it properly
Demure yet daring, sexy but sensible, exotic and at the same time familiar, Felicity Jones is the face of Dolce& Gabbana’s Khol collection. Consisting of bright colours and an emphasis on sultry, smoky eyes, the Khol Collection is geared towards the younger, more adventurous Dolce&Gabbana client.
Christmas time means also enjoying food with your loved ones: where to take inspiration? Here are the 5 top food topics chosen by Swide. Bon Appétit!
Time is tight and you have many things to do: Gold’s Chef Claudio Arciglione comes to the rescue with priceless tips&tricks for a quick and yummy dinner party
“Capturing the mood and then translating it into what it means to them and then getting it to a level where consumers appreciate it is the hardest thing about making perfumes.” Sumit Bhasin, Director, Global Research and Development and Innovation P&G Prestige, talks to Swide about his love of perfumes, his passion for his work and how he became one of the most renowned “noses” in the perfume industry.
The Christmas tree is ready, the wreath is already hanging outside the door, the menu is well thought, ready to be cooked. Now you only need to set the table: 5 tips from Swide to make it more Christmas style.
Panettone is the typical Christmas dessert of Lombardy. Where does its name come from? And what is it made of?
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