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Swide let’s you in on just how easy it is to get fresh vegetables to your table straight from your balcony. Afraid you don’t have enough space? Here is the good news: you don't need any (almost). The bad news? You have to work for it!
It's here again: the gastronomic event of the year, Italy welcomes 12 Milanese restaurant kitchens all clustered on the Milan racecourse the Ippodromo, and much more... Swide tells you what you are going to experience at Taste of Milano.
The to-do list is long during Design Week, but if you really have a thing for design you can’t miss these 5 restaurants. If you are a foodie, too, you might as well linger a bit more to sample their menus.
Davide Scabin, Massimo Bottura, Paolo Lopriore, Moreno Cedroni, Pino Cuttaia: from North to South of Italy, 5 Michelin-starred chefs daily “tweet” about recipes and tips. Swide recounts how.
Gold Restaurant’s chef Claudio Arciglione gives Swide’s readers some precious tips on how to prepare an out-of-the-box menu to welcome Spring and Easter.
Swide retraces the steps of one of the family-owned wine makers in Italy. Francesca Planeta, from Planeta wines, reveals how they stayed true to Sicily's terroir, developing a culture of valorization of the territory that has no equals in the Region and produces high quality wines annually.
Wine is part of Italian history as much as food, fashion and design. On the occasion of the countdown for one of the most important wine fair in Europe, Vinitaly (Verona area, March 25th-28th), Swide finds out how the Italian wine market goes and why it is so important for Italy.
Swide gives you all the details about Gnam Box: Right in their kitchen, our insider interviewed the minds behind this Social-Foodie project.
A journey through the delicatessen of Italian salamis: the many differences and characteristic flavours are made possible by the unique climate of each region and by the tradition and history of Italian gastronomy.
Yes, you did it again. And you didn't even realise it. One drink led to another, you had a ball ended up feeling ‘tired’ and heading home. Little did you know the worst would come the morning after…dry mouth, weak as a kitten and the mother and father of all headaches. Never again. Until the next time that is. What can you do to fix this pickle you’ve got yourself into?
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