Good(s)

The service industry under a robotic takeover

Mar 4, 2010

In a world controlled by technology, envisioning a world controlled by robots wouldn’t be thought of as improbable. In fact, the robotic kind are making their presence known by infiltrating the food and bar industry as we know it.  (> more)

A browser window with a Russian view

Mar 4, 2010

The Internet is awash with video content - too much for our shortening attention spans? If you want the multimedia experience without the hassle then Google Russia's Transsiberian experience may just have answered all your wishes. (> more)

First-class hospitality

Mar 1, 2010

Could Hotel Costa Verde be the by-product of a hotel owner's aerial inspiration and a fanatical love for cult series,“Lost”. Under normal circumstances, the image of a plane stuck in a tree would spark concern, but Costa Verde's salvaged Boeing intrigues us to want to know more as to how we can we check into this first-class in experience. (> more)

HoWhere

Giovanna Battaglia's guilty Parisian pleasures

Mar 9, 2010

It ain't easy being a fashionista on tour and fashion marathon veteran Giovanna Battaglia knows it better than anyone as confirmed by her latest mouth-watering tweets from Paris. (> more)

Around Paris Fashion Week in 80 invites

Mar 9, 2010

Not quite eighty but quite a few fashion show invites currently being held tightly onto in Paris have caught our eye, sometimes even more so than the clothes themselves... (> more)

Never without mon BFF

Mar 9, 2010

The fashionista is often rumoured to be a heartless and tough species but not every front row is "kell" on Earth; this Paris Fashion Week we witnessed a number of heart-warming moments. The P(ublic) D(isplay) of A(ffection) has just gotten chic. (> more)

Food

Veggies never felt so dirty

Mar 4, 2010

It’s a common misconception that being vegetarian means having to sacrifice foods full of flavor. New York restaurant, Dirty Candy, is changing the way we look at vegetables. Dirty Candy cooks with the philosophy that “vegetarian food can be an indulgence”. (> more)

When architecture meets ice cream

Mar 3, 2010

What happens when you merge a love of ice cream with architecture? You get Coolhaus, trendy Los Angeles ice cream establishment. Founders, Natasha Case and Freya Estreller are spearheading the 'Farchitecture' (food+architecture) movement, incorporating design into their frozen treats. (> more)

Attack of the coneheads

Feb 24, 2010

There used to be a time where waffle cones were used to serve just ice cream, but the trend these days have cones being incorporated into the realm of fast food in intriguing and creative ways; while some being more practical than others. (> more)

Bellezza

Tobacco to treat the skin?

Mar 10, 2010

It's common knowledge that smoking does horrible things to the skin, but new studies suggest otherwise. A new discovery by CosmeticsDesign has us rethinking everything we've been told about tobacco.   (> more)

The Stone Age diet

Mar 8, 2010

We're always on the hunt for the newest diet trends, but why not opt for a diet that dates back 10,000 years? Swide explores how the Stone Age or otherwise known as "Paleo" diet, is designed specifically to fit humankind. (> more)

French beauty with a side of Belgian design

Mar 8, 2010

Beauty loves nothing more than going back to basics; French skincare expert Caudalie is renowned for their use of grapes and all things viney. And now for that Margelia suite at their chic Bordeaux spa. Care for a little Cabernet? (> more)