It's almost Christmas: you have already set up your menu and your guests' list. But what's missing? The drinks! Paolo Catanese, manager of Bar Martini in Milan, helps us with our creativity and advises some glamorous, festive drinks which are also easy to make.

Rosemary fragrance

 

Ingredients:
50ml vodka Grey goose
20ml smashed raspberries
30ml cranberry sauce
Rosemary
Preparation: Shake and serve in the right glass
Glass: Martini
Decoration: Rosemary sprig

Christmas Melody

 

Ingredients:
50ml Stoli Vanilla vodka
20ml Southern comfort
30ml pomegranate juice Preparation:
Shake, pour the ingredients in the glass.
Glass: Martini
Decoration: Licorice twig

Poire Antanì

 

Ingredients:
20ml Grey goose orange
20ml Triple sec
60ml Champagne Preparation:
Build up, pour the ingredients in the flute and add more champagne.
Glass: sugar rimmel flute
Decoration: Alkikinger

Silk

 

Ingredients:
50ml Grey goose Le poire vodka
20ml triple sec
30ml succo di guava Preparation: Shake and pour.
Glass: Martini
Decoration: Silk bow on the glass’s stem

Milan

 

Ingredients:
30ml Bombay sapphire gin
40ml Campari
30ml Aperol
Saffron
Preparation: shake and pour. Glass: Martini Decoration: Orange slice with saffron pistills

 

Special Thanks to : Paolo Catanese

Martini Cocktails photo credits: Marco Lambri