Paolo Catanese, Manager of Bar Martini in Milan, gives us an inebriating list of the perfect drinks to make for Christmas...
It's almost Christmas: you have already set up your menu and your guests' list. But what's missing? The drinks! Paolo Catanese, manager of Bar Martini in Milan, helps us with our creativity and advises some glamorous, festive drinks which are also easy to make.
50ml vodka Grey goose
20ml smashed raspberries
30ml cranberry sauce
Preparation: Shake and serve in the right glass
Decoration: Rosemary sprig
50ml Stoli Vanilla vodka
20ml Southern comfort
30ml pomegranate juice Preparation:
Shake, pour the ingredients in the glass.
Decoration: Licorice twig
20ml Grey goose orange
20ml Triple sec
60ml Champagne Preparation:
Build up, pour the ingredients in the flute and add more champagne.
Glass: sugar rimmel flute
50ml Grey goose Le poire vodka
20ml triple sec
30ml succo di guava Preparation: Shake and pour.
Decoration: Silk bow on the glass’s stem
30ml Bombay sapphire gin
Preparation: shake and pour. Glass: Martini Decoration: Orange slice with saffron pistills
Special Thanks to : Paolo Catanese
Martini Cocktails photo credits: Marco Lambri