The Ritz Escoffier cooking school opens Paris to more than chic shopping
Your new social weapon – a Ritz cookery course
Imagine being able to really cook. Not in the, throw a roast chicken in the oven kind or way, but the ability to really create chic dishes. Welcome then to The Ritz, Paris’ cookery lessons.
Set in the lustrous surroundings of The Ritz Paris, the Ritz Escoffier school trains a new generation of chefs (but don’t panic) it also lends itself to passing on its expert knowledge as an international reference to amateurs and professionals alike. Lessons alternate between theory and practice in the great kitchen of The Ritz. The only drawback is adding the cost of a new kitchen to your lessons.
During the course students are introduced to all disciplines of fine cuisines from pastry making to a knowledge of wines (this course took approximately two minutes of persuasion to subscribe), as well as flower-arranging (harder than it looks) and the secrets of cocktails that will leave your guests importantly with their memories intact this next morning but obviously not their inhibitions.
Practical classes in cuisine and pastry are followed by lunch or dinner, trips to a local market are included on some courses as are demonstrates followed by champagne aperitivo’s (does it get any better?). Workshops vary in length from a two-hour pastry lesson to a children’s course (start them early) or alternatively a five-day bread baking course and by far our lesson du jour a five-day cocktail training course. A gift we’re hoping to receive from the (bar)man we love.
Tailor-made courses are also available and a welcome gift solution for the wannabe chef that already has the Boffi kitchen.
Focus your soufflé on this for more details www.ritzparis.com.
Source & Photo Credit: The Ritz, Paris
Tagged with: #FOOD TRENDS
While the macaron certainly hasn’t reached its tipping point, a classic French pastry has undergone a creative resurgence in Paris during the last few years: the éclair. Swide has five of Paris’s best éclair destinations as well as the scoop on a curious Naples connection to this beloved confection.
How do you deal the day after a heavy session on the good stuff? A Fry-UP? Some shijimi miso soup perhaps? Or how about fish stew? Yes, I’m talking about hangover foods and cures from around the world.