From Michelin starred Chefs who cook the epitome of Italian Food: spaghetti, to a minivan that offers the perfect espresso, here are all the delicious events in Milan you can’t miss while at Design Week.
Are you just giddy with anticipation for the premier of the 4th season of Game of Thrones? Why not throw a party and cater for hoards of fictional medieval knights and ladies to celebrate the return to Westeros? Swide has some recipes worthy of any Royal Wedding.
It’s Spring: time for detox, healthier eating, better shape. Bit how to achieve it? With the leader in juice technology, Italjuicer. From fruits to vegetables it is your ally for a perfect healthy summer.
Foodie and Michelin-star Chefs be ware: the ingredients that you use today – well, most of them – were already in use long long time ago. Here is how the ancient Greeks ate.
Identità Golose, the international food congress held in Milan, turns 10: here are the highlights of this very special edition held from February 9th – 11th.
The Winter Olympics 2014 held in Sochi are only days away. For those who are heading out there you know what to expect in terms of sport and entertainment but what about food? Swide provides a quick and easy guide to Russian delicacies.
From the Sichuan Province to the Cantonese one China allows a wide range of options when it comes to traditional food. But what’s the take on it around the world? Find out with Swide where to taste great Chinese cuisine.
Celebrate with us the Chinese New Year: find out which foods are prepared to celebrate with family and friends.
Have you ever wondered what Vikings ate? Thanks to the archaeologists, now we know (well, at least a little bit of it).
It has been revealed very recently that the Ancient Roman’s diet in Pompeii was much more diverse than initially thought. On the menu, sea urchins, dormice and giraffe legs…
All of you who have chosen to give up coffee as a new years resolution be ware: coffee is actually good for you. Here are 7 health benefits derived from coffee.
On January 6th Italians celebrate the Befana leaving sweets in socks for children. Why and how to replicate the sweets? Swide tells you all…
From Mario Batali to Rene Redzepi Swide recalls all the Chefs that – in bad times and good times – have been the protagonists of this 2013 we are leaving behind.
Are you ready for alternative proteins, gluten free food and fermentation? A real foodie should know the food trends of 2014.
Personalize your Christmas this year by making your very own Christmas decorations. Swide gives you some tips on how to make them, oh and lest I forget they’re a prefect treat too, as they’re all 100% edible!
Once the turkey has been carved, there are always inevitable leftovers. But what to do with them? There’s always the famed turkey sandwich, but Swide serves up some delicious tips to make creative and delicious dishes that will have your guests wanting more!
“The Glamour of Italian Fashion” at London’s Victoria&Albert Museum has inspired Vogue US to explore the glamorous women of Italian fashion, selecting iconic photographs of these famed females for us to cast our eyes over.
For the first time, thanks to Dolce&Gabbana Makeup Swide is pleased to introduce to you a glimpse of the Alta Moda backstage, with a video of how to replicate the look from the Spring Summer 2014 collection.
#MFW 2014 is about to start: here is 5 things to do in Milan right now http://bit.ly/1eE2IRz
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