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Rome is not only among the most beautiful cities on Earth but also features amazing food. With summer approaching why not taste some gelato? Swide comes to the rescue with the best 10 gelato in town.
Italy is the perfect place to get an outstanding gelato, but how to pick the best ones when in Milan? Among the wide selection in town, here is Swide’s pick.
On the 25th Anniversary of the iconic Magnum ice cream bar, Dolce&Gabbana dresses it in full Sicilian style…
World’s 50 Best Restaurants has just celebrated the most renowned Chefs around the globe but no French restaurant was placed in the first 10 positions. Why is it so? We can offer a few suggestions.
From traditional food like tapioca to unexpected Lebanese specialties – and delicious Italian food, too – here is the multifaceted gastronomical identity of Brazil.
Brunch: that fames American hybrid of breakfast and lunch has taken Italy by storm (as do most food related fashions). Not sure which restaurant to sample when in Milan for an Italian revisitation of brunch? Let Swide guide you through 10 must try locations that won’t let you down.
Danish wonderkid René Redzepi with his restaurant Noma has regained the top spot in the San Pellegrino World’s 50 Best Restaurants list for 2014. Read the ranking here.
We all know (and get) chocolate and cream gelato flavors, but there are Italian Chefs who go way beyond that simple concept. Bread, rosemary, prosciutto are only some of the ingredients Chefs draw inspiration from to create new gelato flavors…
Massimo Bottura, the Diocese of Milan and Caritas presented a new project for Expo aimed to help the ones in need thanks to the amount of food conveyed for the Expo, this edition is Food themed. Here is how an area was redeveloped and how it’s going to be used.
From Michelin starred Chefs who cook the epitome of Italian Food: spaghetti, to a minivan that offers the perfect espresso, here are all the delicious events in Milan you can’t miss while at Design Week.
Are you just giddy with anticipation for the premier of the 4th season of Game of Thrones? Why not throw a party and cater for hoards of fictional medieval knights and ladies to celebrate the return to Westeros? Swide has some recipes worthy of any Royal Wedding.
It’s Spring: time for detox, healthier eating, better shape. Bit how to achieve it? With the leader in juice technology, Italjuicer. From fruits to vegetables it is your ally for a perfect healthy summer.
Foodie and Michelin-star Chefs be ware: the ingredients that you use today – well, most of them – were already in use long long time ago. Here is how the ancient Greeks ate.
Identità Golose, the international food congress held in Milan, turns 10: here are the highlights of this very special edition held from February 9th – 11th.
The Winter Olympics 2014 held in Sochi are only days away. For those who are heading out there you know what to expect in terms of sport and entertainment but what about food? Swide provides a quick and easy guide to Russian delicacies.
From the Sichuan Province to the Cantonese one China allows a wide range of options when it comes to traditional food. But what’s the take on it around the world? Find out with Swide where to taste great Chinese cuisine.
Who was martyred for her faith
Majolica pottery is one of the most iconic ways of decorating pottery in the Mediterranean. Originally a glaze which was imported by the Moors in the early Middle Ages, since then it has become an art of Southern Italy, in particular Sicily.
Swide caught up with Anna Ewers backstage at the Dolce&Gabbana Fall Winter 2014-15 fashion show in Milan. Find out more about this German beauty.
#MFW 2014 is about to start: here is 5 things to do in Milan right now http://bit.ly/1eE2IRz
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