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Of the many food trends, diets, fads and so one, there is one overarching movement that we need to listen to: more natural, less processed food. On the top of this campaign, grass fed meat. Here’s more.
After the hegemony of the burger (and quinoa for the healthier lot) the food world has created a new trend which can be enjoyed by foodies or health freaks alike. Welcome the gourmet toast, the best thing since sliced bread!
There’s plenty to do and eat at Expo Milano 2015, as well as plenty to buy. From Baltic Amber to paprika to fancy chopsticks, the Decumanus will give you a run for your money. Swide shares eight pavilion shops at the World’s Fair that are worth a visit.
Some nights, it would gratifying to have someone relieve you of your kitchen duties, wouldn’t it? The good news is that private chefs are no longer reserved to the super rich. Swide shares some private chefs who will do just that, whether you’re on the road or want a night off from your kitchen.
While the macaron certainly hasn’t reached its tipping point, a classic French pastry has undergone a creative resurgence in Paris during the last few years: the éclair. Swide has five of Paris’s best éclair destinations as well as the scoop on a curious Naples connection to this beloved confection.
How do you deal the day after a heavy session on the good stuff? A Fry-UP? Some shijimi miso soup perhaps? Or how about fish stew? Yes, I’m talking about hangover foods and cures from around the world.
Rome is not only among the most beautiful cities on Earth but also features amazing food. With summer approaching why not taste some gelato? Swide comes to the rescue with the best 10 gelato in town.
Italy is the perfect place to get an outstanding gelato, but how to pick the best ones when in Milan? Among the wide selection in town, here is Swide’s pick.
On the 25th Anniversary of the iconic Magnum ice cream bar, Dolce&Gabbana dresses it in full Sicilian style…
World’s 50 Best Restaurants has just celebrated the most renowned Chefs around the globe but no French restaurant was placed in the first 10 positions. Why is it so? We can offer a few suggestions.
From traditional food like tapioca to unexpected Lebanese specialties – and delicious Italian food, too – here is the multifaceted gastronomical identity of Brazil.
Brunch: that fames American hybrid of breakfast and lunch has taken Italy by storm (as do most food related fashions). Not sure which restaurant to sample when in Milan for an Italian revisitation of brunch? Let Swide guide you through 10 must try locations that won’t let you down.
Danish wonderkid René Redzepi with his restaurant Noma has regained the top spot in the San Pellegrino World’s 50 Best Restaurants list for 2014. Read the ranking here.
We all know (and get) chocolate and cream gelato flavors, but there are Italian Chefs who go way beyond that simple concept. Bread, rosemary, prosciutto are only some of the ingredients Chefs draw inspiration from to create new gelato flavors…
Massimo Bottura, the Diocese of Milan and Caritas presented a new project for Expo aimed to help the ones in need thanks to the amount of food conveyed for the Expo, this edition is Food themed. Here is how an area was redeveloped and how it’s going to be used.
From Michelin starred Chefs who cook the epitome of Italian Food: spaghetti, to a minivan that offers the perfect espresso, here are all the delicious events in Milan you can’t miss while at Design Week.
Patron saint of Scotland
Calendar: the iconic plate series by Fornasetti on display in Milan
20 beautiful small towns in Southern Italy
Dolce&Gabbana In The Media: 23rd-29th November 2015
Ever wondered what makes Matthew McConaughey laugh?