5 Italian pastries
better than cronuts

Date posted: 26th May 2013

America is the land of supersizes, people, fries and landscape. The trend though is shifting and from supersizing they are splicing, in this case splicing a doughnut with a croissant: welcome the cronut.

by Swide Team
Cronuts are croissant plus donut created by Dominique Ansel Bakery in Manhattan.