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From Mimosa to Carpano Spritz and French 75, here are the top 5 wine-based cocktails that have earned a special place in the hearts of aficionados of the bar counter.
Everyone knows Rome and Venice, but there is more to Italy you should know about: although these might not be the first destinations to visit if it’s your first time in Italy, do make a list for when you’ll come back and travel with Swide to these beautiful tows in Sicily.
From Venice to Palermo here are the best markets in Italy. Trinkets, antiques, food or souvenirs, whatever you need, this is where you should head to while travelling in the Bel Paese.
In Marano Vicentino, Vicenza province, there is a young Chef who experiments every day with local ingredients and a lot of fantasy: here is what Lorenzo Cogo told us about him and his Michelin starred restaurant, El Coq.
Sicily is full of history and culture and it’s hard to pick among a wide range of locations if you are planning a visit – or if you are just curious about the highlights of this Region. This week we are heading to Taormina.
Travel with Swide to find out the highlights of Italy: this time we take you to Umbria, the green land of beautiful landscapes.
Claudio Arciglione, the Executive Chef of Gold Restaurant in Milan, teaches us how to prepare the perfect prawns carpaccio using the best ingredients and tricks. Learn how!
Swide will take you on a gustative journey of Italy’s regions through their typical dishes, one recipe at the thanks to La Cucina Italiana. This week we are headed to Tuscany, Central Italy, to teach you how to make pappa al pomodoro.
Have you ever had the fortune of thinking your teeth is a crunchy, steaming piadina filled with parma ham, squacquerone cheese and arugula? No? Fancy a taste? Then here are a few places to head to, from Rimini to NYC.
The origin of Piadina Romagnola, possibly one of the most characteristic Italian breads, told by possibly its biggest fan.
Sicily is full of history and culture and it’s hard to pick among a wide range of locations if you are planning a visit – or if you are just curious about the highlights of this Region. This week we are heading to the Northwest coast.
Fragrant, radiant, delicious lemons: from Limoncello liqueur to mouth-watering lemon cakes, from risotto to tagliolini, here we recommend 5 Italian recipes to enjoy one of the typical fruits of southern Italy.
From Toronto to Marrakesh here are the best markets in the world. Whether you’re a bargain hunter or a foodie, you have to see these markets once before you die.
One of the most authoritative in the judging of quality the Gambero Rosso guide recently listed the best pizzas in Italy. Swide tell you more about the ones located where pizza was born, in Naples and vicinities.
Italy is dotted with breath-taking landscapes, including beaches. But leaving aside the most famous ones there are many more that are not often mentioned and yet deserve a visit. Swide has a list of many we are sure you will love: from Lombardy’s lakes to Sardinia’s beaches.
Chocolate anyone? Too hot for it? We think not. Enjoy this recipe for a taste of Summer fruits seasoned with delicious chocolate. It’s easy to make thanks to La Cucina Italiana’s recipe.
Patron saint of Naples and theologians
A sailing holiday in Italy is about as good as it gets. Explore the stunning coastline, hidden coves, secret bays and deserted beaches and then when the whim takes you set sail for another island. Here are 10 luxury yachts for charter in Italy.
Swide caught up with Mariano Ontanon backstage at the Dolce&Gabbana Fall Winter 2014-15 fashion show in Milan. Find out more about the Argentinian’s love of rugby and food.
#MFW 2014 is about to start: here is 5 things to do in Milan right now http://bit.ly/1eE2IRz
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