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Summer has officially landed! Swide shares some Italian chef recipes for summer to keep you on your toes this month.
Swide chats with Chef Daniel Humm and Will Guidara of New York’s esteemed three-star Michelin restaurant Eleven Madison Park, the fifth best restaurant in the world.
If you come to the Eternal city, as well as visiting the touristy places, why not enjoy the city like an insider? Swide has some useful tips, addresses and places to see.
During summer what we need for a perfect menu are easy yet tasty dishes to make at home. Swide has rounded up some of the most delicious and easy-to-make recipes for your summer banquet.
The sun never sets on chef Alain Ducasse’s culinary empire. With 21 Michelin stars and a culinary kingdom that extends from Europe to the Middle East to Asia, to the US, Ducasse has always managed to keep ahead of the curve. Swide spoke with the “godfather of French cuisine” about naturalness.
Chinoiserie became a fanciful decorating style as of the later 17th century, appreciated by the great rules of Europe. Discover more about the Palazzina Chinese in Palermo, the highest example of Sicilian Chinoiserie and the inspiration of the Dolce&Gabbana SS16 menswear collection.
Have you ever heard about a pizza made with…seawater? In Naples, the homeland of the popular Italian dish, there’s a pizza maker who has had the idea of substituting salt with seawater. What’s the result? Let’s discover more with Swide.
Franco Pepe is Italy’s–and therefore the world’s–best pizzaiolo. Swide sits down with the legend to chat pizza-making, la cucina Italiana and spaghetti pomodoro.
If you’re planning a trip to Milan in the near future, why not set your inner explorer free and take a ride on the wild side? Here are the top adventures to do a stone’s throw away from Italy’s fashion capital.
From stunning Plaza de Espana in Seville to the wonderful staircases of Santa Maria del Monte in Sicily, Swide has rounded up all the most beautiful places in the world to admire the art of Majolica.
The 61st annual Taormina Film Fest kicks off this weekend attracting a swarm of the cinematic elite to this magnificent seaside Sicilian town, yet Taormina has been a place to see and be seen since the 19th century. Swide shares 20 reasons you should go to Taormina.
No doubt summer in Italy has a totally different taste than in any other place. Why? Because we have some traditional foods that literally scream out the words “Italian Summer”. Swide has rounded up the most typical amongst them.
From theory to practice, the five mistakes you should avoid when choosing and serving wine if you want your friends to think you are an expert wine lover.
“Italians have to do a better job of making sure they don’t lose the identity of their products.” – chef Tony Mantuano of Chicago’s Spiaggia restaurant. Swide chats balsamic vinegar, Spiaggia and la cucina italiana with this talented culinary pioneer and aficionado of all things Italian.
Looking to learn a new language? and while you’re at it, fancy throw yourself in the deep end and get to grips with it in everyday situations with likeminded learners and locals? Sounds like your kind of thing? Here are 5 of the best and beautiful places to learn Italian while on holiday.
Dolce&Gabbana return to one of their favourite places with a special edition Light Blue Perfume inspired by the beauty of the Aeolian island of Lipari. Discover more about Swimming in Lipari with Dolce&Gabbana’s guide to the island. Summer 2015 marks a return to the Aeolian Islands for Dolce&Gabbana: symbols of Sicily’s sea and of Mediterranean…
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