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Follow Swide on a journey that will take you to all the sweet delicacies produced in the Bel Paese. This time we travel to many Regions to tell you more about Torrone, a traditional Italian sweet synonymous with Christmas.
There is no better time than Christmas to start a collaboration with the most renowned paper magazine of Italian Cuisine, La Cucina Italiana. Here is La Cucina Italiana’s 2013 Christmas Menu easy to replicate thanks to its detailed recipes.
From North to South, the diversity of Italy is expressed also by the variety of food served in one of the most important occasions of the year: Christmas. Here is what you will eat if you’ll spend Christmas in Italy.
Everyone loves a good bottle of wine but not everyone knows how to choose one. The Swide wine editor has selected 5 bottles for you that will make perfect Christmas gifts.
If New Year’s Eve isn’t your thing you might want to consider packing your bags and getting as far away from the ‘celebrations’ as possible this year. Swide chooses five adventure holidays to get away from New Year’s 2014.
Want to spend your Holidays like a true Italian? Italy thrives on traditions and superstitions at Christmas time, as well as most other times of the year. Here is what will make of you a perfect guest at an Italian table during the Christmas festivities for a perfect Natale Italiano.
Swide has a list of all the hot destinations to visit in 2014 and all the reasons why you should do it, too. This time Swide’s pocket guide takes you to South America, to the Andes of Bolivia, a yet unexplored territory.
A true Londoner, Alannah Sparks begins her reports on whats new in the Big Smoke by talking to the people with the bright ideas and the talent to realize them. First up, Jamie Rule one half of the duo behind Background Bars, the production company that brought Night Tales to Dalston.
Chedi Andermatt is the first GHM’s Swiss property: surrounded by the Swiss Alps and featuring 102 guest rooms and suites, the hotel is only a two-hours train ride from Zurich.
Claudio Arciglione, Gold Restaurant’s Executive Chef, tells us how to prepare a dessert for New Year’s Eve: a yummy toasted Pandoro that will surprise your guests. Follow his step by step recipe.
Personalize your Christmas this year by making your very own Christmas decorations. Swide gives you some tips on how to make them, oh and lest I forget they’re a prefect treat too, as they’re all 100% edible!
Swide takes you on tour with the best Italian restaurants abroad: let’s head to Paris at Il Carpaccio, 1 Michelin star.
From North to South, the diversity of Italy is expressed also by the variety of food served in one of the most important occasions of the year: Christmas. Here is what you will eat if you’ll spend Christmas in Italy- first courses- or primi as they are known in Italy.
Travelling solo this year? It may for the best. Here are Swide’s tips for a fulfilling and relaxing time in the company of the person you hold most in esteem: yourself.
He is the king of experimental cuisine when other Chefs didn’t even know what “experimental” meant: his Cyber Egg it’s known worldwide, and we have only seen the beginning of his cuisine philosophy. Here is what he recounted to Swide about the future of Italian Cuisine.
Looking forward to Christmas if only to stroll the Christmas markets in Europe? Swide takes you to the most beautiful locations for Christmas shopping, from Denmark .
A comprehensive guide to all the new Superhero Movies set to release in 2014 and beyond.
Take a virtual stroll on the streets of New York from Martin Scorsese’s set of the The One TV commercial starring Matthew McConaughey and Scarlett Johansson.
Martin Scorsese + @dolcegabbana + @ScarlettJOnline + Matthew McConaughey = Street of Dreams. Watch it here http://bit.ly/17I7Ijw
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