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Claudio Arciglione, Gold Restaurant’s Executive Chef, teaches us how to prepare the perfect tartare, using the best ingredients and tricks. Learn how!
Massimo Bottura, the Diocese of Milan and Caritas presented a new project for Expo aimed to help the ones in need thanks to the amount of food conveyed for the Expo, this edition is Food themed. Here is how an area was redeveloped and how it’s going to be used.
6 spaghetti dishes have been prepared and presented to taste by Italian Michelin-starred Chefs on the occasion of Design Week: do you want to know more about what they prepared?
From Milan to Naples here are the best artisanal chocolate shops that produce Easter Eggs: whether you want a classical, traditional Easter egg or a more elaborate one, here is where you should head to.
Swide will take you on a gustative journey of Italy’s regions through their typical dishes, one recipe at the thanks to La Cucina Italiana. This week we are headed to Liguria, Northern Italy, to teach you how to make Trofie al Pesto.
Pharrell weeps at Oprah’s show after seeing how his Happy has become a viral phenomenon around the world. We want you to see the Italian versions of this spring’s hottest song.
Travel with Swide to find out the highlights of Italy: this time we take you to Liguria and Tuscany’s Coast, two Regions where there is still a lot to discover.
Follow Swide on a journey that will bring you to all the sweet delicacies produced in the Bel Paese. To celebrate Easter, in South Italy, people make the Neapolitan Easter Grain Pie. Here is how to replicate ita t home and where you can find one.
Sicily is full of history and culture and it’s hard to pick among a wide range of locations if you are planning a visit – or if you are just curious about the highlights of this Region. Swide comes to the rescue with a pocket guide: this week we are heading to Syracuse.
With a restyling that has as a protagonist the recently opened Bistrot, Martini Bistrot is the perfect place to head to when seeking haven from Design Week’s frenzy. Here are the must-try on the Menu.
They call them the cellars of the “archistars”, and there is no doubt that that’s what Renzo Piano, Mario Botta, Arnaldo Pomodoro, Cini Boeri and Marco Casamonti’s Archaea are. Here is how they interpreted among the most famous wineries in Italy.
From Michelin starred Chefs who cook the epitome of Italian Food: spaghetti, to a minivan that offers the perfect espresso, here are all the delicious events in Milan you can’t miss while at Design Week.
6000 images were entered into Pink Lady® Food Photographer of The Year 2014 – the contest sponsored by Pink Lady Apple: for the first time the shortlisted images are being published in advance. Here is Swide’s pick.
Are you a fan of cannoli but believe you can find the real deal only in Italy? Swide proves you wrong with a selection of the best Italian pastry shops abroad, from the United States all the way to Australia.
From Milan to Palermo here are the 10 pastry shops you have to visit if you are sweet-toothed like us at Swide! Italian delicacies from each Region will delight your palate thanks to the best pastry Chefs and the variety of tastes.
Unique red wines are produced in Tuscany such as Chianti Classico, Vino Nobile di Montepulciano and Brunello di Montalcino: here are the interviews to three winemakers women behind them.
The Resurrection of our Lord Jesus Christ
Faberge Eggs are a symbol of Russian Imperial decadence, on this Easter Sunday we have selected some of the most beautiful or important eggs created my this ancient master craftsman.
No sleep. Unlimited hours. Infinite skills. These people were in for the toughest job. Watch the video to see how people reacted when, after hearing the job description, they found out what the employer was talking about…
#MFW 2014 is about to start: here is 5 things to do in Milan right now http://bit.ly/1eE2IRz
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