Elisa della Barba is Swide’s Food&Travel Editor.
Elisa has been part of the Swide team from 2011 as Food&Travel Editor, also creating contents for Gold Restaurant and Martini Bar websites, the two food/wine outposts of Dolce&Gabbana. She also loves to write about art and photography, her other passions. Elisa is also a contributor for Fine Dining Lovers website (Food-Art section). She has written daily for over two years for the photography and travel section of Style.it (Conde Nast Italia), has published travel features in Elle Italia, was a feature writer for the National Magazine of Italian sommeliers, De Vinis, and has worked in New York as a food and travel feature writer. When not food and wine scouting or travelling, she likes to read non-fiction books and spend quality time with her family, including Leonardo, a beautiful red long haired dachshund, and friends. If she had another life, she would graduate in ethology and archaeology. She is a hedonist, and a nomad at heart. Twitter account: twitter.com/ElisadellaBarba
City: Milan, Barcelona, New York...
Best Recipes To use up Easter Eggs chocolateby Elisa della Barba
Do you have corpses of chocolate rabbits and eggs lying around after Easter Sunday? Swide has 5 recipes to use up all most of the chocolate all in one go!
Sicilian Tour: Catania, Sicily’s Majestyby Elisa della Barba
Sicily is full of history and culture and it’s hard to pick among a wide range of locations if you are planning a visit – or if you are just curious about the highlights of this Region. Swide comes to the rescue with a pocket guide: this week we are heading to Catania.
Twelve restaurants You have to try In Sicilyby Elisa della Barba
Are you heading to Sicily and have no idea where to eat considering all the great food that is on offer? Are you thinking about a gastro destination for your next holiday and don’t know where to go? Swide has all the restaurants where to go.