Elisa della Barba is Swide’s Food&Travel Editor.
Elisa has been part of the Swide team from 2011 as Food&Travel Editor, also creating contents for Gold Restaurant and Martini Bar websites, the two food/wine outposts of Dolce&Gabbana. She also loves to write about art and photography, her other passions. Elisa is also a contributor for Fine Dining Lovers website (Food-Art section). She has written daily for over two years for the photography and travel section of Style.it (Conde Nast Italia), has published travel features in Elle Italia, was a feature writer for the National Magazine of Italian sommeliers, De Vinis, and has worked in New York as a food and travel feature writer. When not food and wine scouting or travelling, she likes to read non-fiction books and spend quality time with her family, including Leonardo, a beautiful red long haired dachshund, and friends. If she had another life, she would graduate in ethology and archaeology. She is a hedonist, and a nomad at heart. Twitter account: twitter.com/ElisadellaBarba
City: Milan, Barcelona, New York...
15 markets in Italy you have to visitby Elisa della Barba
From Venice to Palermo here are the best markets in Italy. Trinkets, antiques, food or souvenirs, whatever you need, this is where you should head to while travelling in the Bel Paese.
Chef interview: Lorenzo Cogoby Elisa della Barba
In Marano Vicentino, Vicenza province, there is a young Chef who experiments every day with local ingredients and a lot of fantasy: here is what Lorenzo Cogo told us about him and his Michelin starred restaurant, El Coq.
10 most underrated towns in Sicilyby Elisa della Barba
Everyone knows Rome and Venice, but there is more to Italy you should know about: although these might not be the first destinations to visit if it’s your first time in Italy, do make a list for when you’ll come back and travel with Swide to these beautiful tows in Sicily.